22 Ways to Improve Lunch: Recipes for Snacks, Sandwiches, Soups, Salads and Wraps for School and Work by Lynn Hall

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22 Ways to Improve Your Lunch is a cookbook that offers recipes of every variety and flavor to motivate you to not only want to pack your lunch, but look forward to opening the lunch box at break time. While this is not a cookbook that follows any certain “diet” trend or fad health craze, it is focused on health and wellness through fueling the body correctly. Inside you will find a selection of recipes for snacks, sandwiches, soups, salads and wraps that offer whole wheat and gluten-free options. The recipes include lots of vegetables and delicious treats we love without all the fattening calories and added preservatives. You will find some Paleo-esque” recipes as well as some vegetarian, meat-lovers, and comfort food fixes. Check out the Kale chips and Maple Banana Granola bars snacks; Plantain and Avacado Chicken Wraps; Salads including Avocado Steak and Mandarin Chicken; Pizza Croissant Roll-ups and Gourmet PB&J sandwiches and Soups including French Onion and Black Bean Chili Enjoy!!

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